The perfect fix for a snowy cold day is my friend Andrea's recipe for Potato Sausage Corn Chowder. It's not just a soup it is a meal! My kids LOVE when I make this - I usually have to make a double batch!
1 lb sausage
1 onion - chopped
6 cups cubed potatoes
3 cups water
1 can cream corn
1 can regular corn
1 can (12 oz) evaporated milk
1 tsp marjoram (I put in ALOT more than the recipe calls for of this!)
Saute the onion and sausage in a skillet until cooked. Drain grease.
Put sausage and onion into a soup pan. Add water.
Cut up potatoes add to soup. Allow to boil until potatoes are done. Turn down heat.
Add both cans of corn and the can of evapoarated milk. Stir. Add marjoram.
Let warm. (make sure not to heat too hot as milk will stick to bottom of pan).
Serve up with crackers or your favorite bread!